I can barely cook. Sauteed some turkey sausage. Sauteed broccoli, mushrooms, broccoli rabe and threw it in with some penne and then threw in some goat cheese, stirred and serve. No reductions, no separating, no whisking. The simplicity of spring.`
Bertolli Foods is sending me and one of you on a culinary tour of L.A. where we will be a guest at a Chef Celebrity Even with Rocco DiSpirito. Clear your calendars. We leave Monday, May 10th and return either May 11th or 12th. Can't you get away for a few days? Clear your head? Let someone else do the cooking? I so want to meet you. Bread bread with you. Laugh and exchange recipes.
`
I made entering as simple as can be. Don't need to go to Twitter or Facebook. Don't need to link me around the world- just watch the webisode, comment and tell me the "clue" and your favorite parts. The webisode is so easy on the eyes. I mean - it's Italy! Enter every through Wednesday for a chance to win. Winner announced Thursday by 10 p.m.
If the video does not work for you, click on this link:
http://intotheheartofitaly.yahoo.com/#18773464
I am watching the weather in L.A., wondering what to pack, dreaming of markets that have exciting produce earlier than MN and looking forward to finding out who I will go with! An all expense-paid culinary trip to L.A. doesn't come around weekly (or yearly in my life) What are you waiting for? Enter now!
Disclaimer: Transportation to and from L.A., hotel, meals and culinary tour all included (for me and one of my readers) provided by Bertolli Foods. travel must between the continental USA and winner must be available May 10-12 for travel.
