The chill is back. We had our last bike ride by the lake.
And the last of the tomatoes - red and green were consumed in this fall-inspired roasted tomato soup. Tomatoes are roasted with onions and garlic and then simmered in broth. All is pureed and you're done. Make it vegan with vegetable broth. There's no dairy - it's just earthy goodness. Simple. Fresh. Autumn. Find the recipe at Tupper Cooks. But beware: it will have you wishing for tomato season.
This is what I have come to see as the wonder of Italian cooking - when the ingredients are good - there's no need to embellish.
I think soup was given to us from the gods.Soup has always made me feel as if I had a home in the world. Soup has reassured me, nurtured me and smiled at me throughout my life. There's never been a soup recipe that didn't make me stand up and pay attention. And when it has Parmesan dumplings - life is good. Cinnamon Spice and Everything Nice posted a vegetable soup with Parmesan dumplings. I was hypnotized - bid to make this immediately and ended up swiping a few dumplings as a snack before the family came home. Find the recipe here.
I came to the charms of winter squash later in life. It still doesn't hold the same allure that soup or Parmesan does but it does bring you back to earth telling you quite firmly that autumn is here. I found these roasted pumpkin wedges from Proud Italian Cook.
The lake has given way to autumn. These days I simmer soups listening to Nick Drake's exquisite Northern Sky. Listen to it here.
"I never felt magic crazy as this
I never saw moons knew the meaning of the sea
Or felt sweet breezes in the top of a tree
But now you're here
Brighten my northern sky."
- Nick Drake
The autumn days keep Pip busy - running from window to window "chasing" falling leaves. Pointing out our autumn mice. And by evening he falls into deep slumber. "How is he breathing?" asks Kirsten.
This makes me want to run back to the midwest!
ReplyDeleteAnd I want to run and print off the soup with Parmesan dumplings...YUM! Thanks for sharing some delectable recipes today, Claudia~
ReplyDeleteMMMMM....mmmmm. If there is one thing I adore it is home made soup! I simmered a pot of black bean soup yesterday that I planned to serve with cornbread tonight, but I think parmesan dumplings might also go well with it!
ReplyDeleteHappy Halloween!
How I miss fall in Minnesota! The photo of the cat is too funny--my cat is a champion napper, but she's never fallen asleep quite like that.
ReplyDeleteLOL@Pip...so fun. The click of the lake is amazing..
ReplyDeleteI like to roast the pumpkins with the skin on, that helps to preserve the nutrients. Must make a batch this weekend too.
Love both soups..different, yet the same...warming and delicious!
Love that tasty soup . First time here,
ReplyDeleteLove the pictures and the soups look awesome...indeed perfect for the cold weather.
ReplyDeleteHope you have a wonderful week ahead and thanks for the links Claudia :-)
Well Pip is the thing that really caught my eye, even though I'd love a bowl of either soup right now and the lake looks inviting too. Happy Halloween.
ReplyDeleteGreat recipes and that tomato soup looks like a comforting warm inspiration to make soon! I am in love with the kitty, I am a huge kitty fan and just perfect addition to this post for Halloween, pumpkin cat and delicious soup! I sure hope you didnt get snow yet! This weather is changing too fast! Stay warm and as always a great read and wonderful share love it!
ReplyDeleteSoups are a favorite here too, Claudia! Thanks for the recipes. The pumpkin I will try too!
ReplyDeletehmmm these are all comfort fixes. I look forward to the chilly days of autumn and winter. coming from cali, i think it's about time i go through the season change to appreciate the seasons better.
ReplyDeletehappy halloween!
malou
lovely post and the last sentences are written by a pro writer almost like a poem
ReplyDeletePip is amazing! I love your shots they tell such a story! Isn't it amazing as we busy ourselves for summer and the wet season, you're preparing for the cold with soups and delicious goodies! What is similar is that my tomatoes are coming to an end as well. ( Our tomatoes do best in our tropical winter). So I think I'll collect the remains for some roasted tomato soup before it gets to hot.
ReplyDeleteHi! Found your blog thr Rebecca from Chow and Chatter! I love autumn and the many possibilities in the kitchen! Very fond of soups as well. Looking forward to visiting again:)
ReplyDeleteEvery year around this time I start thinking I didn't take enough advantage of tomato season.
ReplyDeleteClaudia...you've just emphasized why Autumn is my very favourite season. I'm trying to grab every second...however, not as many moments in the kitchen lately...sigh.
ReplyDeleteFabulous post...thanks for the wonderful gallery and recipes to stream for later ;o)
Ciao for now,
Claudia
lovely autumn post and soup Claudia pictures looks wonderful
ReplyDeleteWhat a perfect fall post. The soup looks wonderful and it sounds as though all is right with your world. That last photo of the lake actually gave me shivers. I need a bowl of your soup to help me warm up :-). I hope you have a great day. Blessings...Mary
ReplyDeleteBeautiful, beautiful post. And I love Nick Drake! (All together now: "Love the Drake!") I walked down the aisle to Northern Sky last year. Swoon.
ReplyDeleteWe have that in common, our love of soup, among other things. Sadly I missed Halloween with no electric in our neighborhood and a foot of snow - no little super heroes or ghosts came calling. I could of used a hot bowl or two of your delicious soups. Thanks for making mine!
ReplyDeleteClaudia, love your post and what a way to bring in Autumn with all these souper goodies. Love every recipe here and these pumpkin wedges look terrific, too.
ReplyDeleteI loooove soups -- and the sky has just opened up here -- it's pouring! Time for comfort: your tomato soup and a buttery grilled cheese! Theresa
ReplyDeleteOh Claudia, I wish I had a big steaming bowl of either of your soups right now. We have a cold front blowing in as I type, and your soups look delicious and warming. I'm going to try them both as soup is my preferred winter food.
ReplyDeleteThank you for your always wise advice and kind thoughts. I feel for you with the weather turning, I remember you saying how harsh your winters are. I think lots of soup is in order. I will have to try the veggie one with the parm dumplings, sounds like something I would love. Hope you are having a great week.
ReplyDelete-Gina-
I adore soup but it's been in the 60's sunny and warm, go figure! I'd love a view of the lake right now, so inviting. Why does winter have to come? Glad you liked the wedges! xox
ReplyDeleteYour cat is hilarious! Mine sleeps in a very similar fashion as well... crazy felines...
ReplyDeleteThere's something truly wonderful about soup. I made a big batch last night and I'm thrilled to see all the leftovers. There's nothing quite as warming and welcoming, is there?
ReplyDeleteEverything you have mentioned makes fall my favourite time of the year!
ReplyDeleteI just stumbled across your site and what caught my eye was the pumpkin flowers...I'm from an Italian background (grandparents came thru Ellis Island) and pumpkin flower fritters were a summer treat.. and now too I am in Minnesota. I make as much Italian food as I was taught and wish I knew more - your site will help with that!
ReplyDeleteYAY for two soups in a row.
ReplyDeleteAnd Marie is always an inspiration!
LL
Dear Claudia, The soups and pumpkin wedges look delicious. Reeni's blog is always a treat. I especially love the sleeping kitten and the jack-o-lantern, very cute. Blessings for a beautiful evening, Catherine xo
ReplyDeleteWhat an enchanting post...I am with Pip on nap time :) What an adorable pic!
ReplyDeleteThese fall treats all look so lovely, my favorite Season is being well honored here :)
Hugs