... there was strife, calamity, disease, suffering, evil enchantment, poverty, hardship...
And a fox! All wanted to live "happily ever after." Especially the Fox who would be granted a goose to eat ... that is as soon as the geese finished their bedtime story....
Tomatoes can break evil enchantment. After all, they are known as the Pomme D'Amour (love-apple) in France. As for me, I could dine on tomato topping for bruschetta all summer.
... which the geese never did... in fact they are still telling that bedtime story. So the geese and in the end - all of the villagers lived "happily ever after."
`
The tomatoes in the garden were my happily ever after. Twelve-hour days left me as a food metaphor. I was either "toast" or a "wet noodle." So I devised dinners based on tomatoes.
Tomatoes can break evil enchantment. After all, they are known as the Pomme D'Amour (love-apple) in France. As for me, I could dine on tomato topping for bruschetta all summer.
Four tomatoes, a fistful of chopped basil (all right - 1/2-3/4 cup), 2 minced shallots, 4 minced garlic cloves, a little bit of Italian parsley, a drop of vinegar and a swish of olive oil. Maybe salt and pepper.
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Perched on lightly toasted Italian bread - magically turned into crostini by the rubbing of a cut garlic clove and brushed lightly with olive oil. Toasted at 350 degrees F for only 10-12 minutes - so the crostini is not hard as a rock and dinner is served.
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A non-authentic panzanella salad was summer magic on a plate. Chopped tomatoes, torn stale bread that was brushed with olive oil and a little minced garlic and just thrown under the broiler for a few minutes. Add to that a few thinly-sliced red onions soaked in vinegar for fifteen minutes. Toss all with basil and Italian parsley and have a summer feast. Drizzle with a good balsamic. Luckily I had the Saporoso Balsamic from the House of Modena sent to me from Gera at Sweets Foods. Perfect!
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Bread and Tomaotes - a title for a play?
When the tomatoes are vine-ripened, just-picked - there's no need to fuss. Let the tomatoes do the talking. Don't dress too much. The tomatoes are center stage.
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And I knew the show weekend would end in "happily ever after" when I sat down to these tomato stacks from Sommer Collier's A Spicy Perspective blog.
You know I am a partial to the fresh Summer tomato. These dishes you prepared after long hours of work are awesome. They are prepared with simplicity and it's a beautiful thing.
ReplyDeleteI can see your summer has been a very busy one. Cheers to you.
Hi there! Thanks for stopping by foodalution today.You are not far from hickory nuts in Minnesota...we have lots here in Wisconsin. Do you guys have a market? Okay - my husband's mother is Sicilian and when pasta is cooked.... they toss it with olive oil, garlic, oregano (i think) and bread crumbs. I noticed the bread crumbs in your salad above. I love that addition! It adds something, texture, taste - yumminess. foodie love from neighbor to the east!
ReplyDeleteYour production looked so charming Claudia! Look at all those happy faces -- you gave them wonderful skills and memories that will last a lifetime!
ReplyDeleteI love tomatoes and I'm anxiously waiting for mine to turn red. I've had soem ripe cherry tomatoes but I want the the big beef steak ones.
I love all your recipes but the stacked tomato is a new one to me and something I definitely want to try!
I agree...what a lovely production. It is evident the amount of care and work that went into the play! And I adore tomatoes...especially with cheese...even more with cheese and bread!
ReplyDeleteSo glad to have the privilege of eating fresh ripe garden tomatoes almost all year long, I love tomatoes...mostly just with garlic and olive oil and fresh crusty bread...yours looks great heaven on a plate for me...can make it a whole meal!
ReplyDeleteThese layered tomatoes with thyme flavoured goat cheese sound look marvelous!
ReplyDeleteTomatoes and Bread...sounds chocolate and milk :-))
Summers are defined by tomatoes.
ReplyDeleteYou know this, I am sure.
Yes, you do.
You sound full of joy, Claudia! My meals have been based around tomatoes, basil, zucchini and cucumbers from the garden too. They along with the fact that my granddaughter is in Ireland has made me think of you often this week!
ReplyDeleteHappy cooking and writing!
Congrats on another wonderful play, Claudia! I'm sure you have fun with them. Btw, the tomato recipe sounds simply delightful. What a great way to make good use of them. Hope you're enjoying your day.
ReplyDeleteBest wishes,
Kristy
Happily ever after, indeed, Claudia. It looks like your production was a hit - how precious, all those little charges inspired by your work. Congratulations!
ReplyDeleteAnd what better way to celebrate than with garden tomatoes - brava! I love all of those recipes, but the stacks are most elegant. I could dig in right now.
I liked all those tomato recipes. I love tomatoes. Although, I don't grow any vegetables, I am always buy lots of fresh vegetables. I must try those recipes. I am not a fan of goat cheese, so I would choose a different cheese.
ReplyDeleteHappy cooking.
Take care.
I am loving your 'themed' posts Claudia! This is a mouth-watering celebration of tomatoes. All delicious - I am especially loving those tomato stacks! And I enjoyed seeing the pictures from your play!
ReplyDeleteLove the play pictures! The tomatoes, my favorite, you are making me hungry!
ReplyDelete-Gina-
I always love it when you tie in the play with the food! Love those pics of the kids. Looks like they had a grand time:)
ReplyDeleteLoving all your tomato dishes, especially the stacked tomato with the goat cheese and herbs. That one looks really dreamy!!
First of all, let me send kudos to you for the work you do with the kids and drama. My daughter was a thespian throughout high school and college and I can appreciate all the hard work you do for these kids. I am just starting to get to Jersey tomatoes after being away for three weeks - and love all your suggestions.
ReplyDeleteCongratulations on the play! Love the way Italians use the tomatoes. Cant wait til summer to have delicious vine ripen ones again.
ReplyDeletebeautiful production and beautiful dish :)
ReplyDeleteNice on the play!! The tomatoes look scrumptious! I'm so happy now that mine are coming in! Yea!
ReplyDeleteThank you for the great ideas of ways to use my beloved Jersey tomatoes! I am glad to hear that you so enjoyed working with the children.
ReplyDeleteGarden tomatoes are sooooooooo good. I love your goat cheese / tomatoe idea!
ReplyDelete~Prairie Story ...care of Alison Zulyniak
You are on a roll with your summer veggie themed posts! I'm with you on the bruschetta all summer long. You've shown us some wonderful ways to utilize our summer tomatoes.
ReplyDeleteYour actors are adorable too!
A short tomato season in Vermont makes tomatoes even more delicious. Thanks for a great post - The play looks terrific.
ReplyDeleteClaudia...I can seriously have a bath in fresh garden tomato...oh wait a second...I actually did! Once in Jamaica I had burned pretty badly under the sneaky heat of the sun. Their solution was to bathe me in tomatoes LOL It actually worked!
ReplyDeleteCiao for now and have a wonderful evening.
Flavourful wishes, Claudia
P.S. It's nice to see how you keep busy and out of trouble ;o)
I can eat tomatoes even in desserts! With garlic and olive oil plus goat cheese is superb :)
ReplyDeleteCheers,
Gera
Wonderful post! I'm so honored you like my recipe. It is sort of a decedent little salad!
ReplyDeleteI'm still trying to use up the fresh tomatoes my neighbor brought over, this looks like the perfect way :)
ReplyDeleteit's the perfect summer snack or appetizer! love it.
ReplyDeleteAll three are glorious. I've been eating tomatoes raw like an apple so a change will be great. thanks!
ReplyDeleteYou might have had long days, but such rewarding work! I'm going to reward myself with your panzanella salad this weekend, daily I'm picking beautiful tomatoes!
ReplyDeleteTomatoes and cheese .. heaven!
ReplyDeleteI would have loved to see that production. I must also add I would love to add any one of your tomato creations to files. They all sound fabulous. I hope you are having a great day. Blessings...Mary
ReplyDeleteOh what fun you had! The dish looks so yummy, too!
ReplyDeleteI love seeing your performance photos! How fun! There's nothing like the taste of fresh ripe tomatoes. Pure Heaven! Love the stacks!
ReplyDeleteAs much as I get slammed with tomatoes in the summer, I never tire of them, and I think you just proved why. You've showcased some incredible tasty and wonderful recipes that just leave the eater begging for more.
ReplyDeletewow the play looks wonderful and wow what amazing ways to eat home grown tomatoes your a talent sweet Claudia
ReplyDeleteThose are some happy tomatoes:) And what a fun production...
ReplyDeleteTomatoes are perhaps my favorites. I'm bookmarking all of these. The bruschetta could be breakfast, lunch and dinner for me.
ReplyDeleteThe play sounds like such fun!
Sam
Oh yes, I am totally enamoured by tomatoes fresh from the garden...all beautiful dishes! I haven't made a panzanella yet this year...I think I'm due ;) I think your work must be so rewarding!
ReplyDeleteYAY for summer and tomatoes.
ReplyDeleteLove the stacks!
LL