Paul made Eggs Benedict ("it's a cinch" he said before he actually made it.)
Matthew made rhubarb muffins.
It's morel season in Minnesota - more about them later.... think pasta with a light creamy- dreamy morel sauce.
It's lilac season. My home is filled with them.
A Bertolli frozen skillet meal lays in wait for a tired husband and children at the end of the day. Matthew is working two jobs and Kirsten is in finals week at the University.
But I - am going into the Heart of L.A. for a culinary tour and to meet this smiling gentleman.
It's lilac season. My home is filled with them.
A Bertolli frozen skillet meal lays in wait for a tired husband and children at the end of the day. Matthew is working two jobs and Kirsten is in finals week at the University.
But I - am going into the Heart of L.A. for a culinary tour and to meet this smiling gentleman.
So I know you're not feeling too sorry for me.
And I get to meet Pat from Mille Fiori Favoriti., and take a culinary tour and meet other bloggers and ... how sweet it is. Until Thursday - have a grand week.
And I get to meet Pat from Mille Fiori Favoriti., and take a culinary tour and meet other bloggers and ... how sweet it is. Until Thursday - have a grand week.
yep, jealous but so very happy for you! These look amazing! It must definetely be in the blood lol Cant wait for pix from LA!
ReplyDeleteHave a great trip! All that food looks so delicous! Looks like you had a great Mother's Day!
ReplyDeleteYou are going to have a blast! Enjoy!
ReplyDeleteNot jealous at all because I know you are going to share that incredible experience with us. Can't wait to hear the details, in the meantime have a wonderful trip exploring LA
ReplyDeleteNot jealous at all as I know you are going to share all the best details with us. Can't wait for the write up.
ReplyDeleteHave a wonderful time exploring.
Not jealous at all as I know you are going to share all the best details with us. Can't wait for the write up.
ReplyDeleteHave a wonderful time exploring.
So jealous!! Happy belated Mother's Day - looking forward to the recap!
ReplyDeleteIt looks like you got treated well for Mother's Day - and the trip - well, the icing on the cake. Take lots of pix and tell us all about it - and a big hug to Pat from me.
ReplyDeletehave a great time lucky lady!
ReplyDeleteThis is so fun! I used to live there it would be nice to visit again!
ReplyDeleteHave a blast! I'll be thinking of you two!
ReplyDeleteClaudia...sounds really a lot of fun...hope you enjoy LA. By the way, what a great Mother's Day you had :-)
ReplyDeleteYour meal for Mother's day looks great! Have a terrific time in LA!
ReplyDeleteLovely spread for Mother's Day, Claudia! That flourless torte looks divine. And who wouldn't fly across country to see that sweet face in person. Have fun!
ReplyDeleteLooks like someone is gonna have a good time...have a good time.
ReplyDeleteHope you're having a wonderful time Claudia!
ReplyDeleteI can smell the lilacs now:D
ReplyDeleteI hope you are having the most fantastic of times Claudia! Take lots of pics of Rocco, he sure is one good looking guy:D
My goodness, you're so lucky! I want to meet this gorgeous guy too! hahaha.... Have a wonderful trip, Claudia! Enjoy!
ReplyDeleteBest regards,
Kristy
Hope you're having a wonderful culinary tour at LA!
ReplyDeleteCheers,
Gera
You are so lucky. The eggs benedict has me drooling...it's my very favorite egg dish.
ReplyDeleteClaudia, it was so much fun meeting you! Now it feels like it was a dream...but what a wonderful dream it was!
ReplyDeleteI hope you are having a fabulous time. Everything here looks wonderful today. Break a leg :-). Blessings...Mary
ReplyDeleteHope you had a great mother's day Claudia and a fun trip! Love the morels by the way... still can't find any!
ReplyDeletehave a great time...
ReplyDeletesweetlife