And so begins a Brothers Grimm tale. And so begins my play In the Village of the Brothers Grimm. A recipe is like that line. An ingredient can invoke a wish "when wishing was having" and you vow to have it. And with cooking - as with enchantment - it is all so possible.
`
"There once was a time –
Of enchantment and charms –
Of heroes, fair maidens, and sillies who dwelled –
In a land faraway –
In the seasons we call – Once upon a time."
Some strawberries with a dollop of ricotta....
Drizzled with orange blossom honey - and I am back - in once upon a time. In Italy maybe. In Grandma's kitchen in the 1940's - before my time. But not. For all times become "once upon a time."
Dreamy mascarpone cheese. Whipped with two tablespoons of powdered sugar and one teaspoon of vanilla and I have soft pillows for fairies.
The peasant in me emerges as I press the sweetened mascarpone into chocolate dessert shells - prepared by my grocer. My magic wand was out of commission.
Perhaps these are the sweet cakes Simpleton's mother prepared for her children in the Golden Goose.
Or perhaps the Beast left some of these at Beauty's table. Sweet nothings. Try it - everyone needs a sweet nothing in their life.
8 oz mascarpone
2 tbl powdered sugar
1 tsp vanilla
Mix. Press into chocolate dessert shells. Top with berries - your favorite or mix and match. Berry season is here. For one evening you will live happily ever after.
`
Grimms ends their tales with the story of The Golden Key. And so I ended my play.
In a snowy wood, a young boy is gathering wood. He is shivering from cold and decides to make a fire. He clears the snow for the woods and finds - a golden key. He thinks - if there is a key, there is a chest. And what wonders could be in the chest! And ... he finds the chest. And ... lo and behold the key fits. He turns the key. He opens the chest....
8 oz mascarpone
2 tbl powdered sugar
1 tsp vanilla
Mix. Press into chocolate dessert shells. Top with berries - your favorite or mix and match. Berry season is here. For one evening you will live happily ever after.
`
Grimms ends their tales with the story of The Golden Key. And so I ended my play.
In a snowy wood, a young boy is gathering wood. He is shivering from cold and decides to make a fire. He clears the snow for the woods and finds - a golden key. He thinks - if there is a key, there is a chest. And what wonders could be in the chest! And ... he finds the chest. And ... lo and behold the key fits. He turns the key. He opens the chest....
"We must wait as he lifts the lid up – We must wait as he discovers what untold treasures lay in the chest. We must wait."
`
For there will always be more. And so it is with tales. And so it is with sweet nothings, food and recipes. If we are lucky - there will always be more. Just - be careful what you wish for.
For there will always be more. And so it is with tales. And so it is with sweet nothings, food and recipes. If we are lucky - there will always be more. Just - be careful what you wish for.
That is the beauty of food, you can create what you wish. I never thought about it quite in that way but, it is so true.
ReplyDeleteClaudia, in my own fairy tale the treasure chest would most definitely be filled with these tartlets! There is just something about the creaminess of mascarpone with juicy, sweet and tangy berries -- heavenly. These look so lovely. I am inspired.
ReplyDeleteYum! Looks easy, fresh and delicious - and so perfect for spring!
ReplyDeleteAnd they all lived happily ever after eating those mascarpone filled chocolate shells topped with berries. I want to be part of that story. guess what the word verification is this time? braine - funny eh?
ReplyDeleteWhat lovely, delicious treasures Claudia. Chocolate, mascarpone and berries is a winning combo!
ReplyDeleteGreat desserts! So simple, light and delicious :-). Can you imagine I've never made anything with mascarpone?! I think I have to buy some and try those chocolate cups of yours Thanks for the recipe!
ReplyDeleteI love mascarpone! Thanks for sharing another great way to use it :)
ReplyDeleteP/s - the fairy tale was nice too. Can you come read at my house tonight? ;)
What a great treat that will transport you down memory lane. A very memorable post!
ReplyDelete"A recipe is like that line". I'm going to have to remember this. What a lovely way of looking at it.
ReplyDeleteBeautifully written. And the contrast of flavours and textures in these cute desserts just as perfect!
ReplyDeleteLoved the post Claudia, it falls in line with my thoughts yesterday, while noticing the blackberry bushes coming to life. Realizing...I still had blackberries in the freezer from last summer, when I hoarded them. There will always be more, not to worry!
ReplyDeleteYour desserts look delicious!
♥...Wanda
makes me feel like having a large brunch making beautiful dessert and this one is perfect! love the berries dad would have loved this as well!
ReplyDeleteThis look refreshing and delicious!
ReplyDeleteLook at all the berries...guess spring is here already! Ooo...how I love the berries to go with the cheese. Sound delicious! I wonder what's in your mind when you're in that play....thinking of the food or thinking of the line! hehe.... Have a wonderful day, Claudia!
ReplyDeleteCheers, Kristy
I was also thinking to make strawberries with cheese or yogurt.
ReplyDeleteI really loved your post - words and pictures :-). Beauty's tarts sound delicious. I hope you are having a wonderful day.
ReplyDeleteLove these mulberry tarts! They must have tasted heavenly with mascarpone!
ReplyDeleteI have to have this...NOW
ReplyDeleteI can not help it..I am absolutely starving and you are killing me!!! OMG I have to have some of this! Why do I torture myself like this...
Shamrocks and Shenanigans
I love your post, it made me smile! Such wonderfully sweet treasures.I Especially love the chocolate cups with the blackberries! Mmm!
ReplyDeleteI would live happily ever after with these treats of yours, Claudia. You are such a poet - on the page and in the kitchen.
ReplyDeleteI'd love one of each, please! Berries and sweetened cheese --what a wonderful combination. They are a true fairtale of delight ...just like your wonderful new play!
ReplyDeleteThese really are little treasures, Claudia! They would be in the fairy tale of my dreams. Such heavenly delights.
ReplyDeletelove this easy to prepare and so five star
ReplyDeleteThose look heavenly! A winning combo Claudia!
ReplyDeleteLoved this post Claudia! The berries with ricotta cream look amazing. You are such a doll.
ReplyDeletePerfect little desserts! I love the combo of mascarpone and berries!
ReplyDeleteI was already drooling and then you added the perfect touch- those blackberries! I'm wishing...
ReplyDeleteThat last line couldn't be more true, Claudia!
ReplyDeleteThese look devine!!
What lovely little treats you've made Claudia. I totally agree with "watch what you dream of" - you never know.
ReplyDeleteSam
I thoroughly enjoyed this post.
ReplyDeleteDo you know I have never had mascarpone cheese? I have some in the fridge, looking for some lovin' and now I think I'm going to do this.
Thank you so much!
What perfect desserts! I love the berry and cheese combination. Simple and delicious! I will definitely be adding to my repertoire!
ReplyDeleteOh....I love love love how you intertwine your writing with your food and recipes....great post.
ReplyDeleteOh my, all of it looks fantastic.
ReplyDeleteI wish, I wish... I had one of your treats to eat!
ReplyDeleteStrawberries with ricotta....I am in heaven and other one with chocolate, scrumptious!!
ReplyDeleteHave a great week :)
Gera
Oh my! Now thats a dessert!
ReplyDeleteMMmmm... Now I've had strawberries in every which way, but never with Ricotta and honey!
ReplyDeleteThat will be my snack for tonight... :-)
Claudia, what a nice dessert, so refreshing and so pretty. Love the berries :-)
ReplyDeleteYou can't get better than this, truely an exceptional taste!
ReplyDeleteThis is beautifully said, executed, and hopefully delicious as well. I've never tried ricotta cheese on strawberries, but good idea. And the chocolate shells are amazing.. I doubt my grocer has them though
ReplyDelete