Vicarious travel through recipes

I don't know why the old "Love and Marriage" song popped into my head as I made the curried mango chicken salad. (I was singing "Fruit and Salad" but you probably didn't need to know that). Of course, I never know why anything pops into my head. I am a chronic daydreamer. I recite dialogue all day - whether or not I am writing something. I think in people's voices. And songs come and go with no rhyme or reason. And to veer off-subject, the curried yogurt was truly delicious if not photogenic.
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I am still making my way through the 200 Super Salads book by Alice Storey. Curried Chicken-Mango Salad! Some heat and some sweet. It's also a good recipe for a play! I am nearing the end of my adaptation of Pride and Prejudice so am looking for easy, summery dishes. This fit the bill, the "kids" approved and bless-my-husband's-heart, he eats what I put on his plate - and - he cooks, too!
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SPICED CHICKEN AND MANGO SALAD (Serves 4)
Prep time: 15 minutes
Cooking time: 5 minutes (well, mine took a wee bit longer)
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4 boneless skinless chicken breasts about 5 oz each; sliced into strips
6 t mild curry paste (I used the red one)
4T lemon juice
2/3 cup plain yogurt
1 mango, peeled, pitted and cut into chunks
1 cup watercress
1/2 cucumber, peeled and diced (I used a whole one - living on the edge)
1/2 red onion, diced (I used 1/4 of one - getting off the edge)
1/2 iceberg lettuce head (any lettuce would do)
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Slice chicken breasts into long slices. Put 4 t of the curry paste in a plastic bag with the lemon juice and mix together by squeezing the bag. Throw in the chicken and make sure all is coated.
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Half-fill a steamer basket with water and bring to a boil. Steam the chicken in a single-layer covered for five minutes until cooked. (My steamer basket is tiny so I just cooked it in a saute pan till juices ran clear - about 8-10 minutes - turning them once.
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Meanwhile, mix the remaining curry paste in a bowl with yogurt. Tear the watercress into bite-size pieces. (My watercress were already bite-sized! Thank-you, Mother Nature.) Add it to the yogurt dressing along with the cucumber, mango and red onion. Toss gently.
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Tear the lettuce or shred it or whatever you like to do and arrange it on a platter or individual serving plates. Spoon mango mixture over the lettuce. Add the warm chicken strips to the top and serve immediately.

I could have been on a lanai in Hawaii. Sometimes I travel through my plays. Often, I travel through my meals. No security check, no baggage, no turbulence. Sometimes all it takes is a mango to transport you.