Over night, White Bear Lake was planted, streets were closed, parking not possible and the Lion's Club fed 5,000 people. As I bravely tried to get to the grocers. I came across this by the docks:
Yep. Green elephants for the fishing opener. O-kay. I know the governor is a Republican - but maybe a walleye? A northern? A sturgeon? A fish????? And where do they go next? What do you do with elephant topiaries once they have outlived their use? Food for thought.
`
And speaking of food, I did think fish was appropriate for the weekend even if we were not going fishing. I found some nice halibut (I couldn't find walleye in the stores this weekend - go figure - the fisherman are loading their coolers with frozen walleye - in case nothing bites???). And I found a lovely recipe at ALL RECIPES: Halibut with Crusted Hazelnuts over Creamy Garlic Potatoes.
I used less butter than was called for and could have cut even more of it. And I could have used more garlic -but that's me - I can always use more garlic. All in all - it was just fishy enough for the Fishing Opener, easy enough for a busy weekend and warm enough for a wet, cold, rainy day. Oh! Did I forget to mention that Fishing Opener weekend is always chilly and rainy? Not a lot of fish get caught. Perhaps that's why the grocers do a landmark business selling fish during the opener. You can't go home empty-handed. Not after spending Mother's Day weekend fishing.
my ex (whose mother was part italian) told me that italians looooove garlic. is that true? i think garlic makes everything delish!
ReplyDeletePearl - you are so sweet! I don't know an Italian who doesn't love garlic - sauteed, roasted and even raw. It does make everything delish and good for the heart (supposedly). All aspects of the heart.
ReplyDeleteThat's funny - about the fishing, that they have to go buy fish if they don't catch any, ha!! I'm all about more garlic-this looks real yummy!!
ReplyDeleteElephant topiaries!! You're right what do you do with them LOL!!! The fish looks wonderful, I love the idea of the mashed potatoes too!
ReplyDeleteHalibut sounds delicious with hazelnuts and perfect with garlic mashed potatoes! Yum!
ReplyDeleteThe more garlic, the better is what I say! Sounds yummy, though :)
ReplyDeleteThe fishing on Mother's Day weekend. It's a conspiracy!
ReplyDeleteMy motto is you can nver have too much garlic or too much hairspray! = )
The fishing opener sounds fun -I've never had walleye before, but I do love halibut! I've been cooking a lot with hazelnuts lately, so this sounds like a great one to try.
ReplyDeleteMothers Day and fishing ... hmmmmm, I do love to fish so that would be a perfect weekend for me :) I also add extra garlic to dishes.
ReplyDeleteLooks perfect. I got my rod ready. It is a good thing I am female that sounded bad.Fish looks great can't wait to give it a try.
ReplyDeleteall the flavor combinations sound perfect together. hazelnuts with halibut, garlic in mashed potatoes...yummy yum!
ReplyDeleteI'm definitely giving this nut-crusted idea a try. will any nut do?
Burp and slurp: I think most nuts will do for the halibut! Hope you enjoy.
ReplyDeleteI love halibut and hazelnuts(especially hazelnut coffee)...so I will be trying this Claudia...with garlic potatoes of course!
ReplyDeleteI have never thought of hazelnuts and fish!
ReplyDeleteLooks good. Halibut is such a great fish to cook with.
ReplyDeleteYummie! Crusted halibut...I can almost taste it...and the garlic mashed potato...sounds terrific
ReplyDeleteLove garlic mashed potatoes.. and the halibut with hazelnuts sounds absolutely incredible!!
ReplyDeleteHi Caludia
ReplyDeleteI love halibut, and this looks so good!
I don't get the relevancy of elephant topiaries for a fishing festival. lol, but they are pretty!
Yum I will have to follow your link over to the recipe and try that one.
ReplyDeleteThe crusted halibut sounds great. YAY for garlic!
ReplyDeleteLL