Journey of an Italian Cook

Journey of an Italian Cook: Finding the Mediterranean in Minnesota

Friday, April 29, 2011

Pizza Rustica

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Lilies and poinsettias. Easter/Christmas. Winter/Spring. And those are my days. As I search for the Mediterranean in Minnesota, I find spri...
60 comments:
Friday, April 22, 2011

Pasta with Peppers and Goat Cheese - a new tradition

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"We don't worry so much about saving traditions. Traditions change all the time. We want to save the culture of food here." Gi...
47 comments:
Saturday, April 16, 2011

A Spinach Duet

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As spring settles into the grocery store, I greedily scarf up the asparagus and smile at Florida's newly-ripened sweet corn. I skip dow...
46 comments:
Tuesday, April 12, 2011

Spring Mussels with Saffron

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When Paul was last in Italy there was a hotly contested debate - are the mussels better in Bari or Genoa or in Naples? Paul deftly remained ...
49 comments:
Wednesday, April 6, 2011

Spring cooking with a faery hand in hand

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I generally put Italian on my table but when searching for the muse - and words, I go to Ireland. There we've hid our fairy vats Full...
56 comments:
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