tag:blogger.com,1999:blog-2387813811203789547.post5349724702594895071..comments2023-10-15T04:50:11.964-05:00Comments on Journey of an Italian Cook: Swiss Chard and Herb TartClaudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-2387813811203789547.post-13871068682223407132011-09-05T22:31:10.788-05:002011-09-05T22:31:10.788-05:00This is luscious, Claudia! And I have plenty of ka...This is luscious, Claudia! And I have plenty of kale to be inspired to make it!Barbara GFhttps://www.blogger.com/profile/00570905498600770632noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-75405018514908744322011-09-02T20:55:05.321-05:002011-09-02T20:55:05.321-05:00I love swiss chard, I have some blanched and tucke...I love swiss chard, I have some blanched and tucked away in my freezer. When I can justify eating puff pastry again, I will make this. You know how I feel about ricotta!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-17455770003868295232011-09-02T08:43:14.102-05:002011-09-02T08:43:14.102-05:00I'm wishing I had one of these to welcome my o...I'm wishing I had one of these to welcome my out of town guests with! Just Beautiful! Thank you for sharing a delicious and inspiring recipe, my friend. I hope your weekend is full of laughter! Hugs from Austin.Monethttp://anecdotesandapples.weebly.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-68553673597192528232011-09-02T05:09:45.575-05:002011-09-02T05:09:45.575-05:00hi claudia, this tar looks so yummy with cheese, o...hi claudia, this tar looks so yummy with cheese, one of my favorite ingredients. simply delicious, with aromatic herbs to enhance flavor. thanks ,would love to try this.<br />glad i blog walk to your site.. hi, i am Wan, from malaysia, do visit my blog , would love to read a comment from you too. have a nice daycookingvarietieshttps://www.blogger.com/profile/10421300454423910663noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-51629724270949461372011-09-01T23:13:30.755-05:002011-09-01T23:13:30.755-05:00When you mention herbs for me it's synonym of ...When you mention herbs for me it's synonym of good flavor. <br /><br />Ricotta, Parmesan mmm more garlic, olive oil and pepper - this THE exact combination I love in savory dishes! I haven't tried this combo yet, in desserts ;)<br /><br />Cheers,<br /><br />GeraGera@SweetsFoodsBloghttps://www.blogger.com/profile/16514975756946730873noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-65266205715513808922011-09-01T14:07:58.884-05:002011-09-01T14:07:58.884-05:00Claudia, this tart looks so yummie, and I like the...Claudia, this tart looks so yummie, and I like the idea that you add more herbs...I'd too.<br />Hope you have a great Labor Day weekend :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-28597666165407927932011-09-01T10:27:45.727-05:002011-09-01T10:27:45.727-05:00I really like Swiss Chard and am always looking fo...I really like Swiss Chard and am always looking for new ways to deliver it to the family. This one will go on the list!Hutchinsonshttps://www.blogger.com/profile/01670732043565362166noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-39073823886817578582011-08-31T23:43:13.800-05:002011-08-31T23:43:13.800-05:00I bet this was delicious...I have made something v...I bet this was delicious...I have made something very similar with spinach and ricotta.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-57674918774500665862011-08-31T21:54:29.088-05:002011-08-31T21:54:29.088-05:00Love the Swiss chard tart! I made one but didn...Love the Swiss chard tart! I made one but didn't want to post 2 tarts in one week, people might start to worry!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-74608720846219760372011-08-31T20:44:15.050-05:002011-08-31T20:44:15.050-05:00You absolutely won me over with this statement: &q...You absolutely won me over with this statement: "A touch of the wild and the bitter wrapped in sweet pillows of cheese." I'm completely sold!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-3705802759746204002011-08-31T20:25:48.918-05:002011-08-31T20:25:48.918-05:00One area of Italy that I long to visit...soon. Thi...One area of Italy that I long to visit...soon. This tart reminds me of one from the south of France/ I love swiss chard, in any form. Wonderful here, with a great wine!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-22029486372689096602011-08-31T19:02:45.613-05:002011-08-31T19:02:45.613-05:00Sam - basil under the pillow won't work for yo...Sam - basil under the pillow won't work for you - you have your true love!<br /><br />Velva: I think lavender by the door for luck is a New England thing. I am an equal-opportunity lucky-charm person! I embrace them all!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-74731423034616189762011-08-31T18:50:54.307-05:002011-08-31T18:50:54.307-05:00Claudia, that is a delightful tart.
Lavandar by ...Claudia, that is a delightful tart. <br /><br />Lavandar by the door-wow.Velvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-23559797530214222342011-08-31T18:48:17.899-05:002011-08-31T18:48:17.899-05:00I'm more of a savory tart person myself too. N...I'm more of a savory tart person myself too. Now if only I could learn to like Swiss chard...<br />Looks like I'll be using spinach. Love your sprig of time on top. I'll have to try the basil under the pillow trick Claudia.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-84487080938737019862011-08-31T15:41:55.737-05:002011-08-31T15:41:55.737-05:00My Fairy Foodessa would be thrilled to live within...My Fairy Foodessa would be thrilled to live within your magical garden. Having a piece of that savoury torta would be a bonus ;0)<br /><br />Btw...thanks for the reference you passed by with the other day. As soon as I can get a crock pot, I'll try making the polenta tubeless ;)<br /><br />Ciao for now,<br />ClaudiaFOODESSAhttps://www.blogger.com/profile/03875552395027129685noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-87265000916913341242011-08-31T11:23:15.532-05:002011-08-31T11:23:15.532-05:00I am a savory tart lover myself, Claudia! I also ...I am a savory tart lover myself, Claudia! I also like the rich green taste of swiss chard. Wonderful recipe that i know I will enjoy!<br /><br />PS: I'm having a wonderful time this week spending time with my grandsons...they are so full of energy! Thankfully, our neighborhood escaped hurricane damage.Pat @ Mille Fiori Favoritihttps://www.blogger.com/profile/08922525910685129822noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-19198711035866238282011-08-31T00:29:54.117-05:002011-08-31T00:29:54.117-05:00I've never had a pie like this, looks tasty!I've never had a pie like this, looks tasty!gagahttps://www.blogger.com/profile/11642302299460408624noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-30320515842315004262011-08-30T21:11:41.282-05:002011-08-30T21:11:41.282-05:00Your tart is glorious! With swiss chard growing li...Your tart is glorious! With swiss chard growing like a weed in my garden along with thyme I'd be a fool not to make this. A kiss from Tuscany would make me very happy.Reenihttps://www.blogger.com/profile/05360985632126622789noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-30817503885370542502011-08-30T18:16:09.492-05:002011-08-30T18:16:09.492-05:00A lovely tart! Terrific flavors with all the herb...A lovely tart! Terrific flavors with all the herbs!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-65473210797289055052011-08-30T18:11:02.261-05:002011-08-30T18:11:02.261-05:00Back to tell you how to make pretty cream puffs. ...Back to tell you how to make pretty cream puffs. I used a cookie disher and scooped equal amounts onto a cookie sheet. Then, with a damp finger, I just lightly pressed down any spikes. Easy as can be. Hope you've had a great day, Claudia :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-29189746471892354232011-08-30T12:46:54.545-05:002011-08-30T12:46:54.545-05:00I'm sure I still have that same issue. Your p...I'm sure I still have that same issue. Your pie looks amazing!Bethhttps://www.blogger.com/profile/01681732058311386672noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-48161756726953235302011-08-30T11:35:07.857-05:002011-08-30T11:35:07.857-05:00I fell in love with biology one day when I was thi...I fell in love with biology one day when I was thinking about the structure of a leaf and it's ability to produce what it needs for life. It's so magical.That Girlhttps://www.blogger.com/profile/08004439474693190019noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-14470766560601080592011-08-30T11:23:36.880-05:002011-08-30T11:23:36.880-05:00Wow, that's incredibly gorgeous. I need to get...Wow, that's incredibly gorgeous. I need to get my hands on that issue. I surprised that the magazine would have you boil the chard and then saute it. I think your way makes tons more sense (and leaves the nutrients in the chard where they belong).<br /><br />Absolutely beautiful tart.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-68643043276603332802011-08-30T08:44:19.627-05:002011-08-30T08:44:19.627-05:00Wow. This is something very like what they serve i...Wow. This is something very like what they serve in Corsica (well, it's just about Italian ;-)<br />Looks delicious and love your herbs. Didn't realise about the basil under the pillow and lavender for luck.Jill Colonnahttp://madaboutmacarons.com/leBlognoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-73200210956689741582011-08-30T05:50:30.651-05:002011-08-30T05:50:30.651-05:00I'm sold! You took me on a lovely herbal fant...I'm sold! You took me on a lovely herbal fantasy trip. (Never heard about basil under the pillow.) Your story and recipe, both perfectly delightful. (And I love chard and have an abundance of it in the garden still.)Sprigs of Rosemaryhttp://www.sprigsofrosemary.comnoreply@blogger.com