tag:blogger.com,1999:blog-2387813811203789547.post2771800485149925978..comments2023-10-15T04:50:11.964-05:00Comments on Journey of an Italian Cook: Vintage life, vintage lamb, vintage pasta, vintage soupClaudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-2387813811203789547.post-48870295827179102752011-01-27T06:21:58.642-06:002011-01-27T06:21:58.642-06:00Keeping vintage recipes alive is how we stay conne...Keeping vintage recipes alive is how we stay connected with our roots, family, and memories of the past. I'm all for keeping nostalgia alive.Table Talkhttps://www.blogger.com/profile/09401880474390111390noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-33873950043760779082011-01-25T22:09:07.639-06:002011-01-25T22:09:07.639-06:00These vintage recipes look superb. A sense of the ...These vintage recipes look superb. A sense of the past and holding onto cultural traditions, family memories, recipes, etc., etc. are crucial.Mariahttp://kalisasorexi.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-86002689296093119292011-01-24T10:44:37.428-06:002011-01-24T10:44:37.428-06:00Great post Claudia! I love it when old stuff turns...Great post Claudia! I love it when old stuff turns "vintage!" I've got a couple pair of boots that are suddenly back in style.<br /><br />What superb dishes you've supplied us. I'm especially fond of the lamb chops!A SPICY PERSPECTIVEhttps://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-85962395184816993332011-01-23T20:27:21.052-06:002011-01-23T20:27:21.052-06:00Wow, what a wonderful recollection and that recipe...Wow, what a wonderful recollection and that recipe for the lamb chops sounds amazing. I guarantee that they would not last long enough to cool down let along be called old or vintage.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-66707837981909769412011-01-23T15:59:51.597-06:002011-01-23T15:59:51.597-06:00I love the simplicity of this dish - the flavors a...I love the simplicity of this dish - the flavors and ingredients. Olive oil, rosemary and garlic. A great combo for just about any meat dish.Liz from SimpleItalianCookinghttp://www.simpleitaliancooking.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-45212839795976383442011-01-23T13:22:27.412-06:002011-01-23T13:22:27.412-06:00ciao io sono siciliana
e anche qui da noi la past...ciao io sono siciliana <br />e anche qui da noi la pasta aglio .olio e peperoncino <br />viene fatta spesso<br />a me piace tantissimo<br />complimenti le tue ricette sono molto belle<br />ciao katyaDOLCI ACQUE DI TERRE BIANCHEhttps://www.blogger.com/profile/02888005605148749437noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-87930644195484208822011-01-23T00:50:37.740-06:002011-01-23T00:50:37.740-06:00I LOVED your dishes, mainly all the story behind t...I LOVED your dishes, mainly all the story behind them...What you say about vintage, and your Italian family...I recognize myself in many of those gestures: my children say I always exaggerate, speak too loud (for French standards) and I move my hands too much while talking...but I'm not planning to change! I'm proud of that! I see you also talk with pride! In a world, where feelings are sometimes so underestimated...long live the Italian culture!Cristina, from Buenos Aires to Parishttp://frombatoparis.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-56544626694990543502011-01-22T19:31:28.107-06:002011-01-22T19:31:28.107-06:00I am smiling as I read your post! A vintage state...I am smiling as I read your post! A vintage state of mind is excellent.<br />All the meals look wonderful.<br /><br />VelvaVelvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-76878361978872874862011-01-22T16:02:20.288-06:002011-01-22T16:02:20.288-06:00I have crushed red pepper fiends in my house too! ...I have crushed red pepper fiends in my house too! I make a similar shrimp and pasta dish and I can't wait to try yours.Jen_from_NJhttps://www.blogger.com/profile/13843380156838470036noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-23615822349886068622011-01-22T15:46:54.585-06:002011-01-22T15:46:54.585-06:00they may be vintage recipes, but the flavors sure ...they may be vintage recipes, but the flavors sure aren't old!! What great meals!<br />I don't think there is anything wrong to hanging onto to things as long as they still work....its just good sense!<br />Have a happy weekend<br />DennisChef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-66194601858939621812011-01-21T22:16:25.171-06:002011-01-21T22:16:25.171-06:00I love vintage meals! They always seem to mean mo...I love vintage meals! They always seem to mean more when they have a history. I'm voting for the lamb dish, myself! Love them all though. Nicely done, Claudia!Kim - Liv Lifehttp://livlifetoo.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-42119739954666817852011-01-20T20:36:00.026-06:002011-01-20T20:36:00.026-06:00Mmmmm, this lamb looks splendid! Very juicy and de...Mmmmm, this lamb looks splendid! Very juicy and delicious!<br />The shrimp and pasta also looks mouthwatering. It all looks very yummy!<br />Cheers, Catherine~Catherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-71882569321684132542011-01-20T14:17:16.051-06:002011-01-20T14:17:16.051-06:00Stracciatella — oh, Mommy! That is one of my favor...Stracciatella — oh, Mommy! That is one of my favorites Mom used to make. Great post about vintage thoughts and goods, Claudia. We still have a red land-line phone hanging on the wall in the kitchen with a ginormous long cord (to go from room to room in the old days). I get a kick out of it when kids come over and ask, "What is that?" And, "Does it work?" Some of them have never used a rotary dial in their short lifetimes!Barbara GFhttps://www.blogger.com/profile/00570905498600770632noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-18702562304372562662011-01-20T12:47:16.159-06:002011-01-20T12:47:16.159-06:00I love that you've married the old and the new...I love that you've married the old and the new in this post! It's definitely important to remember both...especially when it comes to food!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-19089556319888920502011-01-19T18:42:02.388-06:002011-01-19T18:42:02.388-06:00there is nothing better than vintage... when in do...there is nothing better than vintage... when in doubt turn to the basics!joe@italyvillehttp://italyville.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-56634621513924221772011-01-19T17:50:05.716-06:002011-01-19T17:50:05.716-06:00Ever single meal here looks divine and I too share...Ever single meal here looks divine and I too share your mom's fondness of red pepper flakes.La Bella Cookshttps://www.blogger.com/profile/16700526692013628923noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-77600915165313955572011-01-19T17:19:30.220-06:002011-01-19T17:19:30.220-06:00Yep, I with you - why throw it away if it's no...Yep, I with you - why throw it away if it's not broken? We still have our 23 year old TV and it's working very well! We detest the throw away society it has become. And I love all things vintage particularly you Pasta with Shrimps! Mmmmmm!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-34875266269276612852011-01-19T16:58:31.401-06:002011-01-19T16:58:31.401-06:00What a wonderful group of recipes...The weather ha...What a wonderful group of recipes...The weather has just gotten a bit chilly here again after our lovely heat wave. I am really loving that pasta dish :) <br />I love many vintage things :)Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-54894896842350565842011-01-19T12:31:31.726-06:002011-01-19T12:31:31.726-06:00Those look excellent! I absolutely love lamb and t...Those look excellent! I absolutely love lamb and the combination of it and rosemary sounds heavenly.Anonymoushttps://www.blogger.com/profile/12022753471254796721noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-86834004914999353492011-01-19T07:00:58.584-06:002011-01-19T07:00:58.584-06:00wow! those all look amazing and delicious!wow! those all look amazing and delicious!Dimahhttp://www.orangeblossomwater.netnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-63851024971468043642011-01-18T20:37:44.972-06:002011-01-18T20:37:44.972-06:00I have some vintage items hogging a place in my ho...I have some vintage items hogging a place in my home too and i m not about to throw them away. I told my boys they will become great treasures in the future:) unfortunately they think i am kidding them sigh! Lovely post Claudia and i love your pasta with those succulent shrimps!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-7431135452261212092011-01-18T19:47:51.798-06:002011-01-18T19:47:51.798-06:00All of these vintage meals are wonderful. Reminds ...All of these vintage meals are wonderful. Reminds me of times with my relatives.annhttp://www.applesandtwinkies.comnoreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-37733869171752559332011-01-18T14:56:17.046-06:002011-01-18T14:56:17.046-06:00Nothing like a family recipe to take you right bac...Nothing like a family recipe to take you right back... I hope my children will feel the same... These recipes look wonderful for winter evenings, but the lamb is especially calling to me!!!UrMomCookshttp://likemotherlikedaughters.com/noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-84814363717466135102011-01-18T11:55:38.852-06:002011-01-18T11:55:38.852-06:00"I still seek the answers to the future from ..."I still seek the answers to the future from the whispers of the past." That line spoke volumes to me. I'd love to explore the village with you one day. On to food. I've carefully read your recipes and think you've placed them in the wrong category. They are not vintage. Heirloom is a much better descriptor. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-66449995180074984882011-01-18T11:01:09.317-06:002011-01-18T11:01:09.317-06:00Aaahh lamb, I've already been thinking about E...Aaahh lamb, I've already been thinking about Easter and the lamb. I really only eat it then, but I should squeeze it in before then. How funny, you are vintage, well then my husband is vintage for sure, I can't get him to part with anything. Hope you have a great week!<br />-Gina-whatsfordinneracrossstatelineshttp://whatsfordinner-acrossstatelines.blogspot.com/noreply@blogger.com