tag:blogger.com,1999:blog-2387813811203789547.post2271821648239679072..comments2023-10-15T04:50:11.964-05:00Comments on Journey of an Italian Cook: Carnevale PieClaudiahttp://www.blogger.com/profile/15601656778586008081noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2387813811203789547.post-4090865074012858052018-03-16T12:29:59.851-05:002018-03-16T12:29:59.851-05:00Well I hope your winter weather has started headin...Well I hope your winter weather has started heading to Antarctica and that you have thoughts of spring coming to mind. I have thoughts of a lovely slice of your pie. :)Karen (Back Road Journal)https://www.blogger.com/profile/09827391683226863495noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-54848284035040307382018-02-11T14:55:16.517-06:002018-02-11T14:55:16.517-06:00well, well... tis the season! your migliaccio look...well, well... tis the season! your migliaccio looks divine, Claudia! And nice to see you're blogging again!Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-7747346678602354942018-02-10T21:34:25.571-06:002018-02-10T21:34:25.571-06:00I'm with Linda, I love your writing and this r...I'm with Linda, I love your writing and this recipe of course, but not the dead of winter, this girl is ready for spring!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-83810819883159830822018-02-10T10:50:32.375-06:002018-02-10T10:50:32.375-06:00Wonderful post. I'll take all kinds of hors d&...Wonderful post. I'll take all kinds of hors d'oeuvres - brown bread, french bread, all cheeses...,Chef Mimihttps://www.blogger.com/profile/10815014496151080744noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-85066457122580146262018-02-07T23:30:14.870-06:002018-02-07T23:30:14.870-06:00Wonderful that you update the blog again, Claudia....Wonderful that you update the blog again, Claudia. Those open sandwiches look amazing and I am too drooling over that ricotta cheese cake!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-42071956474482133462018-02-07T19:00:02.793-06:002018-02-07T19:00:02.793-06:00Good to see you post again! And glad winter isn...Good to see you post again! And glad winter isn't terrorizing you. :-) Anyway, what a terrific dish! This looks SO GOOD! Never had this (at least that I remember) and definitely never made it -- gotta give it a try. Thanks!Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-2387813811203789547.post-88149229078670573412018-02-07T15:22:06.682-06:002018-02-07T15:22:06.682-06:00Claudia - I am so glad you posted this. Not just b...Claudia - I am so glad you posted this. Not just because I want that recipe - and that pie - but I miss your writing. It's always a pleasure to read. Funny how you've embraced the cold winters there. I don't mind them either, as long as I don't have to shovel snow. By the way, that brown bread with butter, arugula, gorgonzola and jam seems like a perfect hybrid of the Scandinavian and Italian -- and one I'd happily eat any season of the year.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.com